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RAW VEGAN LAVENDER LEMON BLUEBERRY CHEEZECAKES

8/30/2020

2 Comments

 
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Relaxing end of the summer treat!

What you'll need:

Crust
  • 6 Fresh Bliss Balls
Filling
  • 1 1/2 cups Fresh Cashew Crema
  • 1/2 cup blueberries + extra for topping
  • 1/4 cup lavender tea*
  • 2 tbsp lemon juice
  • 2 tbsp agave
  • 2 tbsp coconut oil (optional but helps with form and texture)
  • cupcake pan
  • blender
Make the *lavender tea. Boil 1/2 cup water and steep 3 tablespoons of fresh lavender for 10-15 minutes. Strain and let cool. Push Bliss Balls into cupcake molds to form the crust, using one for each cup. Combine all remaining "filling" ingredients into a blender and pulse. (A bowl and fork can be used in place of blender.) Pour the filling over the crust and place in freezer for at least 2 hours or overnight. Pop the mini cheezecakes out of the molds, plate and top with the remaining blueberries.

Best stored in the freezer in a sealed container for up to 1 month.
*Tip: use silicone cupcake molds for easy removal

Makes 6 Mini Gluten-Free, Sugar-Free, Raw, Vegan Cheezecakes
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FRESH NEWS 8/31

8/30/2020

1 Comment

 
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Check out this week's Fresh News HERE.

Gimme pizza P-I-Z-Z-A
1 Comment

MINI RAW VEGAN STRAWBERRY CHEEZECAKES

8/24/2020

1 Comment

 
Picture

Creamy, Dreamy, Blissful.

What you'll need:

Crust
  • 6 Fresh Bliss Balls
Filling
  • 1 1/2 cups Fresh Cashew Crema
  • 3/4 cups strawberries + extra for topping
  • 2 tbsp lemon juice
  • 2 tbsp agave
  • 2 tbsp coconut oil (optional but helps with form and texture)
  • cupcake pan
  • blender
Push Bliss Balls into cupcake molds to form the crust, using one for each cup. Combine all remaining "filling" ingredients into a blender and pulse. (A bowl and fork can be used in place of blender.) Pour the filling over the crust and place in freezer for at least 2 hours or overnight. Pop the mini cheezecakes out of the molds, plate and top with the remaining strawberries.

Best stored in the freezer in a sealed container for up to 1 month.
*Tip: use silicone cupcake molds for easy removal

Makes 6 Mini Cheezecakes
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1 Comment

FRESH NEWS 8/24

8/24/2020

1 Comment

 
Picture
Fresh News is out! Check it out HERE.
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ICED GREEN MATCHA

8/17/2020

0 Comments

 
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Start your mornings off EXTRA green!

What you'll need:
  • 1 oz wheatgrass juice
  • 2 tsp matcha powder
  • 10 oz hot water
  • 1 Tbs agave (or sweetener of choice)
  • 1/2 cup coconut milk (or plant milk of choice)
  • ice
In a bowl prepare the matcha with the hot water, whisk until frothy. Add agave and stir until dissolved. Fill glass up with ice, pour sweetened matcha over ice, then pour in wheatgrass. Fill the rest of the glass with coconut milk. 

Makes 2 servings
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    Kerri Rush

    The Wheatgrass Girl

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PEACE. LOVE. WHEATGRASS.


Telephone

515-314-2031

Email

kerri@freshwheatgrassgirl.com
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  • Home
  • About
    • Wheatgrass
  • MENUS
    • JUICE FEASTS
    • MARKET MENU
    • PRE-ORDER MENU
  • Events
    • Calendar
    • Sign up
    • Collaborators
  • MERCH
  • RECIPES + FRESH NEWS
  • Contact