What you'll need:

• 1 oz wheatgrass juice
• 2 tsp matcha powder
• 10 oz hot water
• 1 Tbs agave (or sweetener of choice)
• 1/2 cup coconut milk (or plant milk of choice)
• ice

In a bowl prepare the matcha with the hot water, whisk until frothy. Add agave and stir until dissolved. Fill glass up with ice, pour sweetened matcha over ice, then pour in wheatgrass. Fill the rest of the glass with coconut milk. 

Makes 2 servings

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What you'll need:

• 1 cup Blue Wave Smoothie (thawed pouch)
• 1/2 cup canned coconut milk
• 2 tsp vanilla
• 1/8 tsp Himalayan Salt
• 1/4 cup chia seeds
• fresh sliced pineapple & coconut flakes (optional)

Mix together and let sit overnight in the fridge. Top with fresh pineapple and coconut to serve.
Makes 2 servings (or 1 - we won’t tell)

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What you'll need:

• 1oz Wheatgrass Juice, fresh or frozen
• 1/3 cup HeartBeet Juice
• 3 cups blueberries, fresh or frozen
• blender
• popsicle molds

Combine all ingredients in blender and blend until smooth. Pour the mixture into popsicle molds and place the wooden popsicle sticks in about ¾ way down. Place in the freezer for at least 3 hours.

​*To remove the popsicles: from the molds, run the popsicles under warm water for about 15 seconds.